Pronking. Such a great word and one used to describe the exuberant gymnastics of young lambs when playing out in grass. Here at Oak Park Dairy our youngstock are itching to get their dancing shoes on and get out grazing.
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Here on the farm, every day is Mothers’ Day. Rarely does a day go past when a new life is not being brought in to this world by one of our Oak Park Girls.
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How has January gone for you? Did you have any resolutions that have fallen by the wayside or are you still going strong? Fitness is the usual big January goal after the excesses of Christmas and no doubt there are many Apple watches and Fit Bits giving their money’s worth well into the New Year.
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It’s that time of year again when the morning chorus is getting louder, the daffodils with their nodding bonnets are lifting us from our winter blues and the genteel primroses are shyly peeking out from the hedgerows. Soon the bluebells will be coming into flower and we can look forward to their heady aroma in a few weeks time.
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Open a newspaper, switch on the news or do a bit of thumb scrolling on social media and you won’t have failed to see articles about the impact of climate change across the world.
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If you were asked to think of a product that is natural, wholesome and above all fresh, chances are milk would come fairly high on your list. For centuries, milk has been a staple part of diets worldwide and, despite the alternative milk substitutes jostling for their position in the marketplace, the demand for cows’ milk is still growing.
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